About our events
Are you looking to elevate your understanding of health and safety, ensure food safety compliance, or obtain a personal license with the guidance of an expert? Look no further! Our training programs, led by the highly experienced and fully qualified Jaci Stewart, are designed to equip you with the essential knowledge and skills you need to succeed.
Meet Jaci Stewart: Your Expert Trainer
Jaci Stewart brings a wealth of experience and expertise to the table. With years of hands-on experience in the performing arts and tourism industries, and a passion for teaching, Jaci is dedicated to providing top-tier training that is both comprehensive and engaging. Her commitment to excellence ensures that you receive the most up-to-date and relevant information in a supportive learning and creative environment. We offer the following courses:
- IOSH 3 day managing safely
- Elementary food hygiene level 2
- Health & safety for managers level 2
- SCHPL Personal licence training
Please contact Jaci Stewart at jstewart@dundeereptheatre.co.uk for more information.
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Courses
IOSH 3 day managing safely
Covering:
- Introducing managing safely
- Assessing risk
- Controlling risk
- Understanding responsibilities
- Understanding hazards
- Investigating hazards
- Measuring performance
What to expect from this course?
- The importance of managing safely
- Your role in influencing managing safely
- Fewer accidents
- Greater awareness, better safety culture
- Enhances reputation
Criteria:
No formal entry levels. This course is designed for managers and supervisor level. To any organisation.
Cost:
£400.00+ vat per person
Number:
up to 12 people
Venue:
Dundee Rep and Scottish Dance Theatre, Tay Square, Dundee DD1 1PB
Start Times: 10am – 5pm over 3 days
Health & safety for managers level 2
Covering:
- Accidents & Ill health
- Slips, Trips
- Health & Safety law
- Risk assessing
- Hazardous substances
- Personal protective equipment
- Workplace Health, safety & welfare
- Vehicles at work
- Fire
- First aid
- Plant, machinery & Equipment
- Electricity at work
- Occupational Health
- Manual handling
- Working at heights
What to expect from this course?
To understand the principles of health & safety and to apply that knowledge to reduce the risk of injury to others and themselves.
Criteria:
This is an introduction into health & safety, no previous experience necessary
Cost:
£75 per person +vat
Numbers:
up to 14
Venue:
Dundee Rep and Scottish Dance Theatre, Tay Square, Dundee DD1 1PB
Start Times: 9.30am – 5.30pm
Elementary food hygiene level 2
Covering:
- An introduction to Food hygiene
- Bacteria and their characteristics
- Food poisoning and Prevention
- Personal hygiene
- The working environment
- Food pests and control
- Cleaning practices
- HACCP
- Food allergies and intolerances
- Food Legislation
What to expect from this course?
At the end of this course, you will be able to demonstrate an understanding of the reasons for food poisoning and contamination and how to prevent them.
Criteria:
This is an introduction into health & safety, no previous experience necessary. For all food handlers
Cost: £60.00 per person +vat
Numbers:
up to 14
Venue:
Dundee Rep and Scottish Dance Theatre, Tay Square, Dundee DD1 1PB
Start Times: 9.30am – 5.30pm
SCHPL Personal licence training
Scottish certificate for personal licence holders (SCPLH)
Covering:
- Introduction to licensing law
- Key Roles in Licensing
- Personal licence
- Premises licence
- Control of order
- Training
- Protecting Children & young persons from harm
- Responsible alcohol retailing
- Associated Law
What to expect from this course?
At the end of this course, you will be able to understand the Scottish licensing regulations. Once you become a personal licence holder, you will be allowed to sell alcohol on behalf of your organisation and to carry out day to day responsibilities for running the premises
Criteria:
This course is suitable for managers and supervisors
Cost:
£90.00 per person +vat
Numbers:
up to 14
Venue:
Dundee Rep and Scottish Dance Theatre, Tay Square, Dundee DD1 1PB
Start Times: 9.30am – 5.30pm
List of Events
IOSH Managing Safely Training
Wed 23 Apr or Wed 7 MayAn introduction to managing safely for managers and supervisor level.
SCHPL Personal Licence Training
Fri 30 May, Thu 24 Jul or Fri 22 AugThe Scottish Certificate for Personal Licence Holders (SCPLH) course is designed to provide essential training for individuals responsible for selling or authorising the sale of alcohol in Scotland.
Health & Safety for Managers Level 2
Fri 6 Jun, Fri 25 Jul or Fri 29 AugAn introductory health and safety course allowing you to understand the principles of health & safety and to apply that knowledge to reduce the risk of injury to others and themselves.
IOSH 3 Day Managing Safely
Wed 11th Jun to Fri 13th Jun or Thu 31st Jul, Fri 1st Aug and Wed 6th AugThis comprehensive course aims to ensure that safety requirements are appreciated by those who are responsible for the safety of others on the operational level.
Elementary Food Hygiene Level 2
Wed 2 Jul or Thu 21 AugThis one day course provides participants with a fundamental understanding of food safety practices.