Covering:

• An introduction to food hygiene
• Bacteria and their characteristics
• Food poisoning and prevention
• Personal hygiene
• The working environment
• Food pests and control
• Cleaning practices
• HACCP
• Food allergies and intolerances
• Food legislation

What to expect from this course?

At the end of this course, you will be able to demonstrate an understanding of the reasons for food poisoning and contamination and how to prevent them.

Criteria:
This is an introduction into health & safety, no previous experience necessary. For all food handlers

Cost: £54.00 per person +vat

Numbers:
Up to 14

Venue:
Dundee Rep and Scottish Dance Theatre, Tay Square, Dundee DD1 1PB
Start Times: 9.am – 5.30pm