What is this course?

The REHIS (Royal Environmental Health Institute of Scotland) Elementary Food Hygiene course provides essential training for individuals involved in the preparation, handling, or serving of food. Aimed at those working in catering, hospitality, food production, or retail sectors, this course ensures a fundamental understanding of food safety practices.

The syllabus covers key topics including the principles of food hygiene, personal hygiene, food contamination, cleaning and disinfection, pest control, and the legal responsibilities associated with food safety. Upon completion, participants gain the knowledge required to maintain high standards of food hygiene, reducing the risk of foodborne illnesses.

Successful candidates receive a REHIS Elementary Food Hygiene Certificate, recognised across the UK, which can enhance career prospects in the food industry.

Who is it for?

The REHIS Elementary Food Hygiene course is designed for anyone involved in the preparation, handling, or serving of food. The course is ideal for those entering the food industry, as well as existing employees who need to update or refresh their food hygiene knowledge.

Who leads this course? 

Jaci Stewart brings a wealth of experience and expertise to the table. With years of hands-on experience in the performing arts and tourism industries, and a passion for teaching, Jaci is dedicated to providing top-tier training that is both comprehensive and engaging. Her commitment to excellence ensures that you receive the most up-to-date and relevant information in a supportive learning and creative environment.

Cost

£65.00 per person (including VAT)